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Sokany Electric Pancake Crepe Maker With Batter Basin
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The Electric Pancake Crepe Maker With Batter Basin features:
- Made of food-grade non-stick coating
- Internal constant temperature control
- Easy and safe to operate
- Non-stick coating
- It is affordable
Made of food-grade non-stick coating, the Electric Pancake Crepe Maker With Batter Basin is a long-lasting, durable and safe piece which is perfect for the making crepe, pancake, blintzes, tortillas, etc
Running late for lectures, meeting or work and need a quick fix of breakfast? Then the Electric Pancake Maker should be your number one item as it fixes your snacks in no time.
With Internal constant temperature control and 650W power uniform which makes it heat fast, one only need seconds to make a crepe or pancake.
It is easy and safe to operate, with one button to control. The Bottom heat emission holes help for quick cooling. The Non-stick coating makes it very simple to clean after use as all one needs to do is just to wipe with a small cloth.
The crepe maker which comes with a batter basin is ideal for every home and also for fast food joints.
HOW TO USE
To use the Crepe Maker, wipe the cold surface of your electric crepe maker with a damp cloth, to remove any dust buildup. Spray or wipe butter on the non-stick coating. Plug the maker into a free wall outlet close to the area where you will be working. Place the maker to the side as it preheats for a few minutes or until the ready light comes on.
Mix your crepe batter in a large mixing bowl until completely mixed and thin. Pour some of the batters into a pie pan or something similar. Fill up about an inch.
Hold the handle of the crepe maker and dip the hot pan surface into the batter in the pie pan. Quickly flip the pan back over. The surface should now be lightly coated with batter and cooking. After a few seconds, the crepe will be firm and golden. Some makers will have a ready light to indicate when done.
Turn the crepe maker over on a plate or serving dish provided. The finished crepe will now drop down onto the dish or plate. If the crepe has not dropped, lightly use a butter knife to help it peel off. Avoid scraping, as this will rip the crepe or damage the cooking surface. Repeat steps 3 and 4 until the batter is all used.
Note that the Crepe Maker is not a Frying Pan.
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